Ukwembulela I-Allere of rose impova: isimangaliso semvelo

Uma sekuvunwe, ama-roses aqala uhambo lokulawulwa ngokucophelela. Usebenzisa isimo - - - Ubuchwepheshe be - Art - Sigcina ububanzi obuthile bokushisa obungama-30 - 35 ° C kanye neleveli yomswakama engama-30 - 35% ukuze ususe umswakama ngaphandle kokuyekethisa ubuqotho bempova. Lokhu kuhamba kancane - indlela yokumisa, ethatha cishe amahora angama-48 - 72, kugcina ama-enzyme wemvelo kanye nezakhi zomzimba ngaphakathi kwama-roses. Kamuva, ama-roses omisiwe asemhlabathini esebenzisa imishini yokugaya ethuthukile. Ukunemba - imishini yezobunjiniyela igaya ama-roses ku-powder enhle ngosayizi wezinhlayiyana ezingaphansi kwama-microns angaphansi kwayi-150, okuqinisekisa ubumsulwa obukhulu kanye nokuthambisa.

Impova enempilo, impova yeRose iyindawo yamandla. Inama-amino acid angaphezu kwe-18 ahlukile, okuyizivimbi zokwakha amaprotheni futhi adlala indima ebalulekile emisebenzini ehlukahlukene yomzimba. Lawa ma-amino acid asekela ukulungiswa kwemisipha nokukhula, athuthukise ukuqina kwesikhumba, futhi afake isandla kumasosha omzimba anempilo. Ngokwengeziwe, impova yeRose inothile nge-Vitamin C, inenqwaba yama-50 - 70 mg ngamagremu ayi-100. I-Vitamin C iyi-antioxidant eyaziwayo esiza ukungathathi hlangothi ama-radicals ayingozi, ukuvikela amaseli kumonakalo oxidative. Lokhu, nakho, kukhuthaza isikhumba esiphilile, kuqinisa amasosha omzimba, nengculazi ekuhlolweni kwe-collagen. Amaminerali anjengensimbi (2 - 3 mg ngamagremu ayi-100) ne-zinc (1 - 2 mg ngamagremu ayi-100) nawo akhona ngamanani amakhulu. I-iron ibalulekile ekuthuthweni kwe-oksijini emzimbeni, ngenkathi i-zinc isekela ukusebenza komzimba, ukuphulukiswa kwezimali, kanye nokwahlukaniswa kweseli.

Ukusetshenziswa kwempova yethu yeRose kuhluke kakhulu. Embonini yobuhle, sekuye kwaba yinto efunwa kakhulu - ngemuva kwesithako. Ucwaningo lweMitholampilo lukhombisile ukuthi i-rose - impova - imaski yobuso yobuso obufakiwe inganciphisa ukubomvu kwesikhumba ngama-30% futhi yandise amazinga omswakama wesikhumba ngo-25% ngemuva kwamasonto amabili nje. Izakhiwo zayo ezipholile futhi zivuselela zikwenza ilungele isikhumba esibucayi, isize ekuvuthweni kokuvuvukala futhi idlulisele ukukhanya kwemvelo, okukhazimulayo. E-serums, ama-rose pollen's antioxidant impahla isebenza ukulwa nezimpawu zokuguga, ukunciphisa ukubukeka kwemigqa emihle nemibimbi.

Emhlabeni we-Culinary, impova yeRose ingeza ukuthinta kobuhle kanye nokunambitheka okuhlukile kwezimbali. Ukufafazwa kwalolu phutha elibucayi kungaguqula inkomishi ejwayelekile yetiye ibe yinto enhle, enephunga elimnandi. Ingafakwa futhi kuma-smoothie, engeza umbono wobumnandi nombala omuhle. Kwabathandi be-dessert, impova ye-rose yenza umhlobiso omangalisayo wamaqebelengwane, u-ayisikhilimu, namakhekhe, athuthukise zombili izikhalazo ezibukwayo nokunambitheka.

Kwabathandi bezempilo, impova eRose isebenza njengesengezo esihle sokudla. Ukusetshenziswa njalo kungakhuphula amasosha omzimba, njengoba ucwaningo selukhombisile ukuthi lungakhuphula ukukhiqizwa komzimba - ukukhulisa amaseli amhlophe egazi nge-15% kungakapheli ama-15% kungakapheli i-15% kungakapheli i-15% kungakapheli i-15% kungakapheli 15% kungakapheli 15% kungakapheli 15% kungakapheli 15% kungakapheli 15% kungakapheli 15% kungakapheli 15% kungakapheli 15%. Inikeza indlela yemvelo nephelele yokusekela impilo yonke futhi - ukuba.

Ekuphetheni, impova yethu yeRose, enenqubo yayo yokukhiqiza ngokucophelela, iphrofayili yokudla okunempilo, futhi izinhlelo zokusebenza eziguquguqukayo, umkhiqizo ovelele emakethe. Noma ngabe ubheke ukuthuthukisa inqubo yakho yobuhle, engeza ubukhulu obusha kwindalo yakho ye-Culinary, noma uthuthukise impilo yakho, impova yeRose iyisinqumo esihle kakhulu. Yamukela umlingo wempova ye-rose yemvelo namuhla!