1. Libizwa ngani i-apula elomisiwe?
Ama-apula omisiwe avame ukubizwa ngokuthi "ama-apula omisiwe". Kwezinye izimo, uma izingcezu ze-apula zisikiwe kancane futhi ngokuvamile zi-crispy, khona-ke ama-apula omisiwe angase abizwe ngokuthi "ama-apula chips". Futhi, ngokwemibandela yokupheka, bangabizwa ngokuthi "ama-apula aphelelwe amanzi".
2. Ingabe izingcezu zama-apula omisiwe ziphilile?
Yebo, izingcezu zama-apula omisiwe zingaba inketho enempilo yokudla okulula. Anama-kilojoule aphansi futhi anikeza i-fiber yokudla, engasiza ekugayeni ukudla futhi ikusize uzizwe ugcwele. Ama-apula omisiwe nawo anamavithamini namaminerali, njengovithamini C ne-potassium. Kodwa-ke, kubalulekile ukuqaphela ushukela owengeziwe kanye nama-preservatives emikhiqizweni yama-apula omisiwe ethengiswayo. Ukukhetha izinketho ezingenashukela nezicutshungulwe kancane ngokuvamile kuyisinqumo esinempilo kakhulu. Ukwengeza, ukulinganisela kuyisihluthulelo, njengoba izithelo ezomisiwe zinekhalori-aminyene uma kuqhathaniswa nozakwabo abasha.
3. Ungakwazi yini ukuzomisa izingcezu zama-apula?
Yebo, ungawomisa ama-apula chips. Ukomisa ama-apula chips kuyindlela evamile yokulondoloza engafezwa ngezindlela eziningi ezahlukene, okuhlanganisa:
Isomisi: Ukusebenzisa umshini wokomisa ukudla kuyindlela evame kakhulu yokususa umswakama ngokulinganayo.
Ihhavini: Beka izingcezu ze-apula eshidini lokubhaka bese ubhaka ekushiseni okuphansi (imvamisa phakathi kuka-140°F no-160°F) amahora ambalwa, kuze kome.
Ukomiswa komoya okungokwemvelo: Beka izingcezu ze-apula endaweni enomoya omuhle lapho kukhanya khona ilanga, nakuba le ndlela ithatha isikhathi eside futhi ithinteka kakhulu isimo sezulu.
Noma ngabe iyiphi indlela oyisebenzisayo, qiniseka ukuthi izingcezu ze-apula zisikwa ngokulinganayo ukuze zome ngokulinganayo.
4. Ufaka isikhathi esingakanani izingcezu ze-apula emshinini wokuqeda amanzi?
Ukomisa izingcezu zama-apula endaweni yokomisa ukudla ngokuvamile kuthatha amahora angu-6 kuya kwangu-12, kuye ngokuqina kwezingcezu nezinga lokushisa lesomisi. Ngokuvamile, kunconywa ukusetha izinga lokushisa phakathi kuka-135°F no-145°F (cishe u-57°C kuya ku-63°C). Ukuqinisekisa ukuthi izingcezu ze-apula zomisiwe ngokulinganayo, kunconywa ukuthi uhlole isimo sazo njalo ngesikhathi futhi ulungise isikhathi njengoba kudingeka. Uma ukomiswa sekuphelile, izingcezu ze-apula kufanele zome futhi zinwebeka, kodwa akufanele zibe nomswakama.
Uma uthanda izingcezu zama-apula omisiwe noma udinga amasampula ukuze uzame, sicela ungangabazi ukungithinta nganoma yisiphi isikhathi.
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Isikhathi sokuthumela: Feb-19-2025