Umbala omnyama wekhabhoni, imfashini entsha yokudla

Yini i-Carbon ebangeni elimnyama?

I-Food grade Carbon Black iyimpuphu emnyama emnyama eyenziwe ngekhabhoni emnyama, i-coal tar noma igesi yemvelo nezinye izinto ezingavuthiwe ngokusebenza okukhethekile. Ekusetshenzisweni kokudla, i-carbon emnyama ivame ukusetshenziswa njengento eluhlaza ebonakalayo yekhabhoni emnyama, futhi umthombo wayo kumele uhlangabezane namazinga ekhwalithi acaciswe ngumbuso futhi awakwazi ukuqukatha noma yiziphi izinto eziyingozi emzimbeni womuntu.

Ingabe amazinga wekhwalithi nezimpawu zekhabhoni emnyama ezinzile?

(1) Ukubukeka: I-Carbon yebanga lokudla kufanele ibe mnyama i-powder emnyama, ukuthungwa okufanayo, owomile akukho okukahle, akukho phunga, akukho ngco.
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Yiluphi uhla lwesicelo lwe-carbon yebanga lokudla?

Ibanga le-Carbon elimnyama lisetshenziswa kabanzi ku-Pipi, ushokoledi, ikhekhe le-Ghee, i-toast, isiphuzo, i-soy sauce, uviniga, iwayini kanye nomunye imboni yokudla. Akunakuthuthukisa umbala wokudla, uthuthukise umphumela omnyama, kepha futhi ungasetshenziselwa ukulungisa ukunambitheka nokunambitheka kokudla. Ngasikhathi sinye, i-carbon emnyama nayo ingasetjenziswa kumakhemikhali nsuku zonke, amakhemisi, inki, irabha kanye nezinye izimboni.

Ukuxhumana: Judy Guo
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