Umthombo wemvelo umsoco isanqante ocebile powder

Incazelo

I-carrot powder iyisengezo esihle kokubili kokudla komuntu kanye nesilwane esifuywayo ngenxa yezinzuzo zayo zokudla okunomsoco.Nansi indlela i-carrot powder engasetshenziswa ngayo ngayinye:

Ukudla Kwabantu:
Ukubhaka: I-carrot powder ingasetshenziswa esikhundleni sezaqathi ezintsha ekuphekeni kokubhaka.Kwengeza ubumnandi bemvelo kanye nomswakama emikhiqizweni efana namakhekhe, ama-muffin, isinkwa, namakhukhi.

Ama-Smoothies namaJusi: Engeza isipuni se-carrot powder kuma-smoothies noma amajusi ukuze uthole umfutho owengeziwe wamavithamini, amaminerali, nama-antioxidants.

Amasobho Nezitshulu: Fafaza umpushana isanqante zibe isobho, izitshulu, noma amasoso ukuze uthuthukise ukunambitheka futhi ukwandise okuqukethwe okunomsoco.

I-Seasoning: I-carrot powder ingasetshenziswa njengesinongo semvelo ukwengeza inhlansi yobumnandi kanye nomhlaba ezitsheni ezinomsoco njengemifino ethosiwe, irayisi, noma inyama.

Ukudla kwezilwane ezifuywayo:
Ukuphathwa Kwezilwane Ezifuywayo Kwasekhaya: Faka umpushana wesanqante ekuphatheni okuzenzela okufuywayo okufana namabhisikidi noma amakhukhi ukuze kuthuthukiswe umsoco kanye nokunambitheka okungeziwe.
Ama-Toppers Okudla Okumanzi: Fafaza impushana yekarothi ekudleni okumanzi kwesilwane sakho esifuywayo ukuze wengeze imisoco eyengeziwe futhi uhehe abadlayo.

Singakwenza kanjani?
Ukwenza isanqante powder ekhaya, uzodinga izithako ezilandelayo kanye nemishini:

Izithako:
Izaqathi ezintsha
Izisetshenziswa:
Umcwebi wemifino
Ummese noma iprosesa yokudla
I-dehydrator noma i-oven
I-blender noma i-coffee grinder
Isiqukathi esingangenisi sokugcina
Manje, nazi izinyathelo zokwenza i-carrot powder:
Geza futhi ucwebe izaqathi: Qala ngokugeza izaqathi kahle ngaphansi kwamanzi agobhozayo.Bese, sebenzisa i-peeller yemifino ukuze ususe isikhumba sangaphandle.
Sika izaqathi: Usebenzisa ummese, sika izaqathi ezihlutshiwe zibe izingcezu ezincane.Ngaphandle kwalokho, ungakwazi ukugaya izaqathe noma usebenzise iprosesa yokudla ngokunamathiselwe kwe-grating.
Dlulisa izaqathe emanzini: Uma une-dehydrator, sakaza izaqathe eziqotshiwe kumathreyi e-dehydrator endaweni eyodwa.Dehydrate at lokushisa eliphansi (cishe 125 ° F noma 52 ° C) amahora 6 kuya 8, noma kuze izaqathe omiswe kahle futhi crisp.Uma ungenayo i-dehydrator, ungasebenzisa ihhavini endaweni ephansi kakhulu enomnyango ovulekile kancane.Beka izingcezu ze-carrot ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhaka amahora amaningana kuze kube yilapho isomile ngokuphelele futhi i-crispy.

Gaya ube yimpushana: Uma izaqathi seziphelelwe amanzi emzimbeni futhi sezicwebile, zidlulisele ku-blender noma kugrinder yekhofi.Gcoba noma ugaye kuze kube yimpushana ecolekile.Qiniseka ukuthi uhlanganisa ukuqhuma okufushane ukuze ugweme ukushisa ngokweqile nokunqwabelana.

Gcina impushana yesanqante: Ngemva kokugaya, dlulisela impushana yesanqante esitsheni esingangeni moya.Yigcine endaweni epholile, eyomile ekude nelanga eliqondile.Kufanele ihlale iyintsha futhi igcine inani layo lokudla okunomsoco izinyanga ezimbalwa.
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Manje usune-carrot powder eyenziwe ekhaya engasetshenziswa ekuphekeni okuhlukahlukene noma yengezwe ekudleni kwesilwane sakho esifuywayo!