I-Monkfruit Extract isuselwa ezitsheni zeMonk, eyaziwa nangokuthi uLuo Han Guo noma weSiraiti Grosvenorii. Kuyinto sweetener ethole ukuthandwa njengenye indlela yemvelo ushukela wendabuko. Nayi imisebenzi esemqoka kanye nokusetshenziswa kwe-monkfruit extract: Umenzeli we-sweeting: Ukukhishwa kwe-monkfruit kuqukethe amakhompiyutha wemvelo abizwa ngokuthi ama-mograsides, abhekele ukunambitheka kwawo okumnandi. Lezi zinhlanganisela zimnandi kakhulu kepha azinawo amakhalori noma amazinga kashukela wegazi, okwenza i-monkfruit ikhiphe inketho efanelekile yabantu abalandela ukudla okunamakhalori aphansi noma ama-monkfrust Kucishe kube yi-100-250 amahlandla amnandi kunoshukela, ngakho-ke inani elincane linganikeza izinga elifanayo lobumnandi. Isetshenziswa kakhulu ekubhaka, iziphuzo, ama-dessert, neminye imikhiqizo yokudla.low-glycemic inkomba: Kusukela i-Monkfruit extract ayitholi amazinga kashukela wegazi, ilungele abantu abanesifo sikashukela noma labo abafuna ukulawula amazinga kashukela egazini labo. It has a low glycemic index, which means it does not cause sharp spikes in blood sugar levels the way regular sugar does.Natural and low-calorie: Monkfruit extract is considered a natural sweetener as it is derived from a plant source. Ngokungafani nama-sweeteners okufakelwa, akuqukethe amakhemikhali noma izengezo. Ngokwengeziwe, kuphansi kilojoule, okwenza kube yisinqumo esithandwayo salabo ababukele i-calorie yokudla.heat ezinzile Lokhu kwenza kube lula ukusetshenziswa ekuphekeni nasekubhakaneni njengoba kungalahlekelwa yizakhiwo zayo zokulungiswa ngesikhathi sokupheka.Ivelelo kanye namasoso Ingasetshenziswa futhi kusoso, ukugqoka, kanye nama-marinade njenge-ejenti yemvelo yemvelo.it ifanelekile ukuthi ukugcizelela ukuthi ukukhipha i-monkfruit kungenzeka kube nephrofayli yokunambitha ehlukile ngokuqhathaniswa noshukela. Abanye bayichaza njengezithelo noma zezimbali zezimbali. Kodwa-ke, kuvame ukubekezelelwa kahle futhi kukhethwe ngabantu abafuna enye indlela enempilo.