I-Green Tea Extract.

1. Gcina isimiso sakho sokugaya ukudla

1.1 Ukunakekelwa Kwempilo Yomlomo

I-polyphenol yetiye ngokwayo ine-antibacterial, anti-inflammatory, deodorization, anti-caries neminye imisebenzi, futhi isetshenziswa kabanzi ekudleni kwezinja zezempilo yamazinyo.I-polyphenols yetiye ingabulala amagciwane e-lactic acid namanye amagciwane e-caries akhona ku-suture yamazinyo, futhi avimbele umsebenzi we-glucose polymerase, ukuze i-glucose ingakwazi ukwenziwa i-polymerized ebusweni bebhaktheriya, ukuze amagciwane angakwazi ukugxilisa ezinyo, ukuze Inqubo yokwakheka kwe-caries iyaphazamiseka.Ukudla kwamaprotheni okusele ejoyintini lamazinyo kuba yi-matrix yokwanda kwamagciwane abolayo, futhi i-polyphenols yetiye ingabulala amagciwane anjalo, ngakho-ke iba nomthelela wokukhipha umoya omubi, ukwehlisa uqweqwe lwamazinyo, i-calculus yamazinyo kanye ne-periodontitis.

1.2 Impilo Yamathumbu

I-polyphenols yetiye ingathuthukisa i-peristalsis yomgudu wokugaya ukudla, ngakho-ke isiza nokugaya ukudla futhi ivimbele ukuvela kwezifo zesitho sokugaya.Ama-polyphenols etiye nawo ayasebenza ekwelapheni ukuqunjelwa, ukulawula izitshalo zamathumbu, kanye nokwenza ngcono ukulawulwa kwendawo yamathumbu.Ama-polyphenols etiye angavimbela futhi abulale amagciwane asemathunjini ngamazinga ahlukahlukene, kodwa adlale indima yokuvikela kumagciwane anenzuzo emathunjini.Ingakhuthaza ukukhula nokukhiqizwa kabusha kwe-bifidobacterium, ithuthukise ukwakheka kwe-microbial emgudwini wamathumbu, ithuthukise ukuzivikela komzimba wepheshana lamathumbu, futhi ibambe iqhaza elihle ekukhuthazeni impilo yomzimba.Ama-polyphenols etiye (ikakhulukazi ama-catechin compounds) anenzuzo ekuvimbeleni nasekwelashweni kwe-adjuvant ezinhlobonhlobo zomdlavuza njengomdlavuza wesisu nomdlavuza wamathumbu.

2. Khulisa ukuzivikela komzimba

Ama-polyphenols etiye akhuphula inani eliphelele le-immunoglobulin emzimbeni futhi aligcine lisezingeni eliphezulu, akhuthaze ukuguqulwa komsebenzi wama-antibody, ngaleyo ndlela athuthukise amandla omzimba wokuzivikela.Futhi ingathuthukisa umsebenzi wokulungisa umzimba.Ngokulawula inani kanye nomsebenzi we-immunoglobulin, i-polyphenols yetiye ingavimbela noma ibulale amagciwane ahlukahlukene, amagciwane namagciwane, okuqinisekiswe ukuhlolwa kwezokwelapha.

3. Vikela uhlelo lwejazi lesikhumba

Ama-polyphenols etiye anekhono eliphakeme lokulwa ne-antioxidant lokususa ama-radicals mahhala.Uma yengezwe ekudleni kwesilwane sokunakekelwa kwesikhumba, i-polyphenols yetiye ingavimbela i-oxidation ye-cortical collagen futhi ibe nomthelela ovamile nge-superoxide dismutase.Ngaphezu kwalokho, ucwaningo luye lwabonisa ukuthi i-polyphenols yetiye inomphumela omkhulu wokuvimbela i-hyaluronidase, engavimbela ukusabela kwesikhumba.

4. Yehlisa ijubane ukuguga

Ngokusho kwethiyori ye-free radical theory, imbangela yokuguga ukuguqulwa kokuqukethwe kwama-radical mahhala ezicubu, okubhubhisa ukusebenza kwamaseli futhi kusheshise inqubo yokuguga komzimba.Ucwaningo luye lwabonisa ukuthi ukwanda kwe-lipid peroxide emzimbeni kuyahambisana nenqubo yokuguga komzimba, futhi lapho ama-radicals mahhala emzimbeni eseqile, kukhombisa ukuguga kancane kancane komzimba.

Umthelela wokuqothula wetiye polyphenols kuma-radicals wamahhala ungavimbela i-lipid peroxidation emzimbeni.I-polyphenols yetiye ingavimbela i-lipoxygenase kanye ne-lipid peroxidation ku-mitochondria yesikhumba, ithuthukise umsebenzi we-superoxide dismutase ku-vivo, ibambezele ukwakheka kwe-lipofuscin ku-vivo, ithuthukise ukusebenza kwamaseli, futhi ngaleyo ndlela ibambezele ukuguga.

5 Yehlisa isisindo

Ama-polyphenols etiye angalawula i-fat metabolism futhi abe nomphumela omuhle wokubola emafutheni.Ama-polyphenols etiye kanye novithamini C angehlisa i-cholesterol nama-lipids, ngakho-ke anganciphisa isisindo sezinja ezikhuluphele.