I-Cherry Blossom Powder / Sukura Flavom Ukudla

Ukwehliswa kwe-sakura powder:

I-Sakura Powder, eyenziwe ngezimbali zezimbali ze-cherry eziqhakazayo, zingasetjenziswa ngezinhloso eziningana. Nazi zisetshenziswa ezimbalwa ezijwayelekile:

Izicelo zeCulinary: I-Sakura Powder ivame ukusetshenziswa cuisine yaseJapan ukwengeza ukunambitheka okucashile kwe-cherry kanye nokunikeza izitsha umbala ophuzi opinki. Ingasetshenziswa kuma-dessert ahlukahlukene, njengamaqebelengwane, amakhukhi, okhilimu we-ayisikhilimu, ne-mochi.

Itiye neziphuzo: I-Sakura Powder ingachithwa emanzini ashisayo ukudala itiye elimnandi nelinephunga le-cherry. Iphinde isetshenziswe kuma-cocktails, ama-sodas, nakwezinye iziphuzo ukwengeza ukusonteka kwezimbali.

Ukubhaka: Kungafakwa isinkwa, ama-khekhe, nezinye izimpahla ezibhakiwe ukuze uzifake nge-Cherry Blossom Essence.

Izinhloso zokuhlobisa: I-sakura powder ingasetshenziswa njengokuhlobisa noma ukufundwa kwemibala yemvelo ukunikeza izitsha futhi kuphuze i-pink hue ethandekayo. Imvamisa isetshenziswa eSushi, izitsha zelayisi namaswidi endabuko yaseJapan.

I-Skincare nezimonyo: ezifanayo ne-cherry blossom powder, i-sakura powder isetshenziswa kwizimonyo kanye nemikhiqizo ye-skincare yezakhiwo zayo ezinomswakama kanye nokwenza ngcono isikhumba. Ingatholakala kumaski ebusweni, ama-lotions, kanye nokhilimu.

I-Sakura Powder Process Flow Chart: